Food and beverage service

First 3 weeks of Food and beverage service

during our first few days at fnB we were just like followers .following the staff and third year students to see how things work in this part of the establishment and what the rules are .
as well as how all the equipment works like ;

• the coffee machine 
• dishwasher

also other equipment used to make milkshake , cocktails or any other drinks .
The staff then called us and showed us how to make coffees all the different coffees like

• cafe latte 
• cappucino
• hot chocolate 
• Milo
• .decaff coffee
• filter coffee etc 

also had to start to clean the restaurant and wash glasses and tidy up the place this is a basic health and safety
management rule/skill you need to apply in the workplace area ..when cleaning you need to place all the danger boards signs out so that the guest and other staff can see that there are people working there and for example like the caution board - slippery when wet sign board .
the first 2 weeks was just the start of the course as i was doing a certificate course for 9 weeks .and in the first 3 weeks we just learned the basics and learned how to waiter and do all the things that was mentioned above