This 3 weeks was a very hard working 3 weeks of this course as we had 4 conferences that
we had to set up for which was interesting . in this 3 weeks while doing this we learned a lot on how to set up the tables how to prepare all the equipment that is needed an what we will use for it ..
we also learned all the pre-table setup rules .and we were assessed on the tables we did .
we had each had to do 2 tables and was assessed on it .we had to put over linen ,iron the linen and pin the linen in the correct way .we were also marked on how the table looked overall and on everything that wasn't in place .
while setting up for the conferences we have to get thngs ready for the morning like ;
- all the cups and saucers
- all the side plates
- spoons
- sugars ,coffee ,tea bags etc.
- and all the snacks
this is the procedures we have to follow after the conferences is done and what we have to do .
this is mainly things like cleaning and packing away all the used items that is remaining or standing around including the dirty dishes .we have to mop the floors clean all glasses and do all the things for the following day before finishing work
Cheese and Wine Function
we had a cheese and wine function this week ( 31/08/2011 ) and it was very interesting to see how they promote wine at such a function and to see how different things is from a normal functions
and how things get set up on the tables etc..
this 3 weeks was the weeks where we really learned a lot and is things that we would remember on how to
do even though if i haven't done it in a long period of time .
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